Chicken Tikka and Garam Masala

Today's post is another chicken dish cooked for those who love indian cuisine! Using several spices such as Garam Masala and Turmeric, you can cook this dish simply by following these steps :)

This recipe can serve up to 4 people.

Ingredients 

One boneless chicken breast cut into bite size pieces

Olive Oil

One medium sized onion chopped in chunks

400gr Tomato puree 

300gr Double cream

About 5 cubes of plain feta cheese

1 teaspoon Garam Masala

1 teaspoon Tikka Masala

1 teaspoon Turmeric

Half teaspoon chilli powder

1 teaspoon Cumin seeds

1 teaspoon fresh ginger or powder

Pinch of salt

Pinch of sugar

Half cup cashew nuts

Method

1. In a pan put about 2 tablespoons of olive oil and put in the onion with about half teaspoon turmeric and chicken pieces. Cook until soft. 

2. When the chicken is cooked, now is time to start cooking the sauce. 

3. In the pan with about 2 tablespoons of olive oil, add the garam masala, tikka masala, chilli powder, cumin seeds, ginger, salt, sugar, tomato puree and pieces of feta cheese. 

4. Cook on medium heat and stir occasionally. Add the double cream and stir and you can see that the color gets lighter. Let simmer on medium heat until the sauce gets thicker.

5. Now, you can add the cashew nuts. In this way, you won't loose their crunchiness with the moisture of the sauce. 

6. Serve!

You can serve this with some basmati rice and naan bread; which I will be posting the recipe for naan bread soon.  

Enjoy!

Love,

Ciklemfusa

xx