Thai Coconut Sticky Rice with Peach Recipe

Good Afternoon!

Lately I was trying out some Thai recipes and this is one of them. A light desert which again, I will be using juicy peaches along with coconut! This is another easy-to-prepare recipe to prepare when you are fed up with the fruit salad and want to have something different yet simple. So, here it is! 

Ingredients

One cup sticky rice (there is no other substitute to sticky rice)

One cup of coconut milk

3/4 of a cup sugar

Half cup coconut flakes

Fresh peaches cut into slices for serving

Method

1. Whenever you're using sticky rice in a recipe, you have to soak the rice in cold water for about and hour or two, drain it and rinse to get rid of excess starch from the rice. 

2. When you have soaked the rice, boil the rice for about 15-20 minutes and drain. Let the rice cool after draining. 

3. In a large bowl, mix the cooled sticky rice with the coconut milk, coconut flakes and sugar. 

4. Distribute the mixture into ramekins or glasses and top up with sliced peaches!

5. Serve cool and enjoy! =)

Love,

Ciklemfusa

xx

Recipe for Peach Chicken.

Hello again! 

This is a FOOD post ! 

Bored of the same old chicken recipes ? This is your new favorite chicken dish :)

Ready to dig in ? 

Recipe for Chicken Breast with Peach.

.Ingredients.

1. One chicken breast cut in strips.

2. One small onion finely chopped.

3. 2 tablespoons of Soy Sauce

4. 2 tablespoons of Olive Oil and some extra for the pan. 

5. Half tablespoon of Paprika.

6. Some freshly ground black pepper.

7. Fresh or tinned peaches (depending on the season).

.Method.

1. Prepare the marinade for the chicken by mixing in a bowl the 2 tablespoons of Soy Sauce and 2 tablespoons of olive oil accompanied by half table spoon of Paprika and a pinch of fresh black pepper. 

2. Put in the bowl the chicken strips. Cover and let to marinade for at least 20 minutes. 

3. With some hot olive oil in the pan, sweat the finely chopped onion.

4. Add the marinated chicken strips and let cook from one side first on low to medium heat in order to prevent excess loss of moisture from the chicken. 

5. Flip the chicken strips and let cook. 

6. Add peaches and let cook until brown. 

7. Serve with couscous or your favorite side such as roasted potatoes and vegetables.

 Enjoy !

Ciklemfusa.

xx