Filled Mushrooms.

Hello gourmet lovers!

Today I am posting a recipe that would be perfect to serve as an appetizer for your gathering. Mushrooms filled with a creamy filling prepared with honey. 

Set your chopping board and prepare these ingredients listed below! 

Ingredients

5 Large Mushrooms to be filled, with removed stems. Keep the stems. 

Mushroom stems - finely chopped.

One small onion - finely chopped.

Finely chopped bacon.

Three tablespoons of cream cheese (like Philadelphia) 

One tablespoon of gorgonzola cheese or as much as you like. 

Two tablespoons of honey.

Knob of unsalted butter.

Freshly ground pepper to taste.

Method

1. Prepare the Mushrooms without the stems on your working surface and preheat oven at 200 degrees Celsius. 

2. Sauté the onion and bacon in butter on a pan. When they are ready, add the two tablespoons of honey and let cook on low heat for about 2 minutes.  

3. Add the mushrooms stems and cook for two minutes on medium heat. 

4. Add  the cheeses - cream cheese and gorgonzola and stir occasionally on low heat. The mixture should be creamy. 

5. Add freshly ground pepper to taste at the end. 

6. When fully incorporated, start filling the mushrooms with the mixture. 

7. Bake the filled mushrooms in the oven for about 15 minutes at 200 degrees Celsius. 

Enjoy! 

Love,

Ciklemfusa.

xx