No Bake Cheesecake Recipe.

Good Morning! 

Today's recipe is for those who don't like to use the oven for making desert. This is an easy recipe in which you will need a fridge. Cheesecake! Who doesn't love cheesecake?! =) 
This recipe is divided into two parts. First we start with the crust and than the batter. Prepare the ingredients listed below.

Utensils

Measuring cups and spoons.

Springform pan.

Fridge.

2 large mixing bowls.

Hand held electric blender.

Spatula.

Ingredients

For the crust

One and a half cups of biscuit crumbs in a bowl.

70 grams of brown sugar.

Half a teaspoon of ground Cinnamon.

One cup of melted unsalted butter.

For the batter

2 teaspoons of lemon juice.

400 grams cream cheese.

1 pint of whipping cream.

1/3 cup of white sugar.

Your favorite fruit to top the cheese cake. I used strawberries and mixed forest fruit.

Method

For the crust

1. In a mixing bowl, combine the biscuit crumbs, cinnamon, brown sugar and melted butter. Stir together.

2. Transfer the mixture into the springform pan and press the crust.

3. Put in the fridge until firm. 

Crust ready for refrigeration.

For the batter

1. In a large mixing bowl combine the lemon juice and cream cheese using the electric blender. Blend until soft.

2. Pour in the pint of whipping cream and continue to the beat the batter until thick. 

3. Add the 1/3 cup of white sugar and beat again.

4. Pour the batter onto the crust in the springform pan and top with your favorite fruit. 

5. Put again in the fridge and leave overnight.

Batter in mixing bowl ready!

Crust topped with batter in springform pan.

6. When it's done, gently remove the sides of the springform pan.

7. Serve cool.

Enjoy! 

Ciklemfusa

xx