Thai Peanut Butter and Coconut Milk Spicy Noodles Recipe.

Hello again!

Today's recipe is for those who love Thai food. I love to discover food from different cultures and here I made this noodle dish with a peanut butter and coconut milk sauce and spiced it up with some chili and ginger.

Here are the ingredients. 

Ingredients

Half cup peanut butter (crunchy or smooth)

One cup coconut milk

 2 chopped garlic scapes (or garlic cloves)

2 tablespoons Soy Sauce

One small chopped red onion 

Hazelnut oil for the pan

Half teaspoon fresh ginger (or how much desired)

Half teaspoon Fresh chili (or how much desired)

Pinch of fresh pepper

One small lime

Water (depending on how thick you like the sauce)

Sesame seeds

Rice noodles

Method

1. Boil some water for the noodles.

2. In a pan heat some hazelnut oil on medium heat and fry the onion and garlic and add the soy sauce.

 3. Add the peanut butter and stir and slowly add the coconut milk while stirring until the peanut butter is dissolved.

4. Add chili, ginger, fresh pepper and the juice of the lime. 

5. If you want to the sauce less thick, you can add water slowly while stirring until you get the desired consistency. 

6. Put the noodles in the boiling water for about 3 minutes and when ready, transfer them in the sauce. 

7. Serve with some sesame seeds. 

Serving Suggestion :) 

I hope you will try this!

Enjoy! 

Ciklemfusa

xx