If you liked the previous post of the lemon pepper chicken recipe, here is the method I found which can be used to prepare your own lemon pepper seasoning! Simple procedure :)
Ingredients
Lemon zest from 4 lemons
1/3 cup of peppercorns (ground) - You can use any type of pepper corns, depending on you taste.
1 tablespoon of sea salt
Method
1. Spread the lemon zest onto a baking sheet and bake on the lowest setting of your oven.
2. It will take about an hour for the zest to dry out so you need to keep checking and tossing the zest with a fork occasionally.
3. The zest will be ready when it is crumbly and dry. It will be shrunken a bit and you can remove it from the oven.
4. Using a pestle and mortar, grind the peppercorns and add it to the lemon zest with some salt and pepper.
5. Store the blend in an air-tight container and you can use later!
Enjoy!
Ciklemfusa
xx
1/3 cup of peppercorns (ground) - You can use any type of pepper corns, depending on you taste.
1 tablespoon of sea salt
Method
1. Spread the lemon zest onto a baking sheet and bake on the lowest setting of your oven.
2. It will take about an hour for the zest to dry out so you need to keep checking and tossing the zest with a fork occasionally.
3. The zest will be ready when it is crumbly and dry. It will be shrunken a bit and you can remove it from the oven.
4. Using a pestle and mortar, grind the peppercorns and add it to the lemon zest with some salt and pepper.
5. Store the blend in an air-tight container and you can use later!
Enjoy!
Ciklemfusa
xx
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