How To Cook Better Potatoes - Pan Fried!

Hola! 

Here is another way you can make your potato side more interesting. With this recipe you can get a crunchy exterior with a creamy interior combined with some rosemary, salt and pepper flavors. This has less fat than deep fried potatoes and is a more elegant way for the presentation of your dish. It is important to use a non-stick pan.

This amount serves 3 as a side. 

Ingredients

3 medium potatoes - unpeeled and cut in bite-size pieces (they will take less time to boil)

Boiling water

Olive Oil

Salt and freshly ground pepper corns 

Fresh rosemary leaves

Method

1. Boil the potatoes until you can easily stick a fork in them.

2. When they are done, get rid of the water.

3. Prepare about 4 table spoons of olive oil in the pan with the fresh rosemary leaves.

4. Transfer the boiled potatoes into the pan. 

5. Add salt and pepper and stir occasionally until golden brown.

Pan-fried potato

Try it out =)

Love,

Ciklemfusa

xx