Here is a very quick recipe for baked potatoes when you're craving something salty and crunchy. For this recipe I used normal potatoes but you can always use sweet ones if you love the combination of the sweet and salty flavours. All up to you!
You will need....
Potatoes
Salt
Pepper
Finely chopped fresh rosemary
Olive oil
Method
1. Pre heat the oven at 220 degrees C. Do not peel the potatoes so you will have a more crunch edge. Using a fine cutting knife such as a chef's knife, slice the potato as fine as possible and try to keep them similar in thickness.
2. Put them in a bowl and add olive oil, salt, pepper and the fresh rosemary.
3. Transfer them onto a dish with a baking sheet for the oven and distribute them so that they do not touch each other. You want them to get evenly crunchy.
4. Bake for about 10 to 15 minutes. But also check them during the process, you don't wantover baking because the thickness of the potatoes will effect the baking process.
As simple as that :)
Enjoy
Love,
Ciklemfusa
xx
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