Thursday 6 March 2014

Thai Coconut Sticky Rice with Peach Recipe


Good Afternoon!



Lately I was trying out some Thai recipes and this is one of them. A light desert which again, I will be using juicy peaches along with coconut! This is another easy-to-prepare recipe to prepare when you are fed up with the fruit salad and want to have something different yet simple. So, here it is! 


Ingredients

One cup sticky rice (there is no other substitute to sticky rice)
One cup of coconut milk
3/4 of a cup sugar
Half cup coconut flakes
Fresh peaches cut into slices for serving

Method

1. Whenever you're using sticky rice in a recipe, you have to soak the rice in cold water for about and hour or two, drain it and rinse to get rid of excess starch from the rice. 

2. When you have soaked the rice, boil the rice for about 15-20 minutes and drain. Let the rice cool after draining. 

3. In a large bowl, mix the cooled sticky rice with the coconut milk, coconut flakes and sugar. 

4. Distribute the mixture into ramekins or glasses and top up with sliced peaches!

5. Serve cool and enjoy! =)



Love,

Ciklemfusa

xx










No comments:

Post a Comment